OAT AND BERRY PIE WITH LESS SUGAR 🥧

This crumble pie is perfectly sweet and tangy, wonderfully crunchy and irresistibly chewy! Best served with a scoop of vanilla ice cream och vanilla custard and is a perfect desert if you want to impress your guests with minimal effort. The recipe is for two portion pies, but if you want to make a large pie just double the recipe.

Tip!

• Here we used red currants but you can use whatever berries you like or you have in your freezer. I'd is great with blueberries or raspberries. But why don't try rhubarb or apple as well?!

• If you're not into the flavour of coconut you can exchange the Fibr Coconut Macaroon/Oat meal ball for Fibr Vanilla Heart which has a more neutral flavour.

Good to know!

💛 Fibr bars are free from gluten, milk, egg, nuts and soy so it is a perfect pie for social events since most people can eat it.

🥧 The Fibr bars in this recipe has a low sugar content which makes this pie perfect for those who don't want to eat a lot of sugar.

Oat and berry pie, here with red currants and vanilla ice cream.

For 2 portion sized pies you'll need:

• 75g (3x25g) Fibr Coconut Macaroon or Oat meal ball 

• 1,5 dl (or 0,6 cups) berries of your choice

• 1 tsp potato flour or maize starch

Instructions:

• Preheat the oven to 200°C (392°F)

• Mix the berries with potato flour or maize starch until they are completely covered.

• Divide the berries evenly between the two pie dishes.

• Crumble the Fibr bars over the berries.

• Bake the pies in the oven for about 10-15 minutes, until they have a crispy surface and a nice golden colour.

• Let cool slightly and serve with a scoop of vanilla ice cream or custard.

Images and recipe created by Amelie @realameliejohansson