Frequently asked questions
Are your oats gluten-free?
Yes, our oats are pure gluten-free oats below 20 ppm (usually much lower than that).
Can I, who am allergic, eat Fibr?
Our production is completely free of traces of gluten, milk, nuts, almonds, eggs, peanuts and soy.
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1.
We want allergen-free food to be at least as good as other food - or better! Are we succeeding? Let us know what you think!
2.
We want allergen-free products to have the same, or shorter, ingredient list as other products. Something has actually been removed! We strive to keep it as short as possible.
3.
We don't want you to ingest heavy metals through your food. We do our best to avoid rice products as they may contain arsenic and a gluten-free diet already contains a lot of rice.
4.
We want it to be easy and convenient to find foods to eat as an allergy sufferer. Life can be complicated when safe food is not always available. Our products are packaged so that they are easy to take with you and pick up in such situations!
5.
We want to help you get good nutrition by making products rich in fiber and whole grains. Many of us would benefit from eating more fiber, and for those who need to avoid certain foods, it's extra difficult.
6.
We want allergen-free food to be accessible to all budgets. A gluten-free food bag costs 25% more than its gluten-containing counterpart* and is less often sold at an extra price.
* According to calculations made by the Swedish Celiac Association.