Baked without gluten, milk, eggs, nuts, peanuts and soy.
Most of us don't get enough. We're here to help you take a step in the right direction.
Flavors for fika, energy and everyday life.
It all started in our kitchen. We wanted to make it easier to get more fiber into our daily lives while also creating coffee that more people could join in and share.
More fiber. Same feeling. That's how Fibr was born.
It all started in our kitchen. We wanted to make it easier to get more fiber into our daily lives while also creating coffee that more people could join in and share.
More fiber. Same feeling. That's how Fibr was born.
In Edsbyn, Hälsingland, we develop and produce ourselves. Built from the ground up to be free from the most common allergens.
This is how we make treats that more people can feel safe with. But it started long before the factory was built.
In Edsbyn, Hälsingland, we develop and produce ourselves. Built from the ground up to be free from the most common allergens.
This is how we make treats that more people can feel safe with. But it started long before the factory was built.
Most of us get too little fiber in our daily lives. Fiber contributes to more consistent energy, better digestion, and a balanced intestinal flora.
We make it easier to get more, without compromising on taste.
Most of us get too little fiber in our daily lives. Fiber contributes to more consistent energy, better digestion, and a balanced intestinal flora.
We make it easier to get more, without compromising on taste.
Vi brukar tänka på måltider som separata händelser. Du äter frukost, några timmar går och sedan äter du lunch.
Men forskning visar att en måltid i vissa fall kan påverka kroppens respons även flera timmar senare.
Inom nutritionsforskningen finns ett intressant fenomen som brukar kallas “second meal effect”, vilket betyder ungefär effekten vid nästa måltid.
Det innebär att det du äter vid en måltid i vissa studier har visat sig kunna påverka kroppens blodsockerrespons även när du äter nästa måltid flera timmar senare.
That we think fiber is among the best things out there is perhaps no news.
Dietary fiber is an important part of a healthy diet, but most of us don't get the amount we need every day. It can be especially difficult with dietary restrictions, for example due to food allergies or autoimmune diseases such as celiac disease. But why is fiber so good, really?
Du har säkert hört talas om GLP-1 vid det här laget. Ozempic, Wegovy och andra GLP-1-sprutor har gått från läkarrum till middagsbord på bara några år.
Men visste du att din kropp redan producerar sitt eget GLP-1 varje gång du äter? Och att fiber kan hjälpa kroppen att aktivera det systemet – helt naturligt.
Låt oss ta det från början.
Banan, grädde och salt kola är en kombination som är svår att slå. I den här banoffeen använder vi Fibr Salt Kola för en söt och salt twist på den klassiska desserten. Enkel att göra och perfekt när du vill bjuda på något riktigt gott.
Wake up to a ready-made breakfast that is both easy to prepare and delicious to eat. Beta-glucan gives overnight oats an extra creamy consistency while also providing beta-glucan from oats. Top with your favorites – we like fresh berries and cacao nibs, but banana and nut butter are just as good.
A warm bowl of oatmeal is a classic breakfast. With Fibr Beta Glucan, the porridge becomes extra creamy and rich, while also providing you with beta-glucan from oats. Top with berries, fruit, or whatever you like best for a good start to the day.
