Pocket sized pastries. Flavors you love, without the mess and crumb
Contributes to your fiber intake fiber and is allergen friendly.
Baked without gluten, milk, eggs, nuts, peanuts and soy.
Flavors for coffee, energy and everyday life.
In Edsbyn, Hälsingland, we develop and produce ourselves. Built from the ground up to be free from the most common allergens.
This is how we make coffee that more people can feel safe with. But it started long before the factory was built.
In Edsbyn, Hälsingland, we develop and produce ourselves. Built from the ground up to be free from the most common allergens.
This is how we make coffee that more people can feel safe with. But it started long before the factory was built.
It all started in our kitchen. We wanted to make it easier to get more fiber into our daily lives while also creating coffee that more people could join in and share.
More fiber. Same feeling. That's how Fibr was born.
It all started in our kitchen. We wanted to make it easier to get more fiber into our daily lives while also creating coffee that more people could join in and share.
More fiber. Same feeling. That's how Fibr was born.
Most of us get too little fiber in our daily lives. Fiber contributes to more consistent energy, better digestion, and a balanced intestinal flora.
We make it easier to get more, without compromising on taste.
Most of us get too little fiber in our daily lives. Fiber contributes to more consistent energy, better digestion, and a balanced intestinal flora.
We make it easier to get more, without compromising on taste.
That we think fiber is among the best things out there is perhaps no news.
Dietary fiber is an important part of a healthy diet, but most of us don't get the amount we need every day. It can be especially difficult with dietary restrictions, for example due to food allergies or autoimmune diseases such as celiac disease. But why is fiber so good, really?
Vakna upp till en färdig frukost som både är enkel att förbereda och god att äta. Betaglukan ger overnight oats en extra krämig konsistens samtidigt som den bidrar med betaglukan från havre. Toppa med dina favoriter – vi gillar färska bär och kakaonibs, men banan och nötsmör är minst lika gott.
För de flesta är ett cafébesök något enkelt. Man tittar i disken, väljer det som ser gott ut och beställer.
För den som lever med allergier ser verkligheten ofta annorlunda ut. Innan man ens kan fundera på vad man är sugen på måste man få svar på en betydligt viktigare fråga: Vad kan jag äta?
Jag påmindes om det igen under en fika i helgen när vi var på Gotland. När jag frågade vilka bakverk som var fria från ägg möttes jag av den där välbekanta osäkerheten bakom disken. Ett snabbt ögonkast mot kollegorna, en sväng till köket och ett försök att hitta rätt information. Man vill inte vara besvärlig, men samtidigt behöver man kunna lita på svaret.
