Baked without gluten, milk, eggs, nuts, peanuts and soy.
Most of us don't get enough. We're here to help you take a step in the right direction.
Flavors for fika, energy and everyday life.
It all started in our kitchen. We wanted to make it easier to get more fiber into our daily lives while also creating coffee that more people could join in and share.
More fiber. Same feeling. That's how Fibr was born.
It all started in our kitchen. We wanted to make it easier to get more fiber into our daily lives while also creating coffee that more people could join in and share.
More fiber. Same feeling. That's how Fibr was born.
In Edsbyn, Hälsingland, we develop and produce ourselves. Built from the ground up to be free from the most common allergens.
This is how we make treats that more people can feel safe with. But it started long before the factory was built.
In Edsbyn, Hälsingland, we develop and produce ourselves. Built from the ground up to be free from the most common allergens.
This is how we make treats that more people can feel safe with. But it started long before the factory was built.
Most of us get too little fiber in our daily lives. Fiber contributes to more consistent energy, better digestion, and a balanced intestinal flora.
We make it easier to get more, without compromising on taste.
Most of us get too little fiber in our daily lives. Fiber contributes to more consistent energy, better digestion, and a balanced intestinal flora.
We make it easier to get more, without compromising on taste.
That we think fiber is among the best things out there is perhaps no news.
Dietary fiber is an important part of a healthy diet, but most of us don't get the amount we need every day. It can be especially difficult with dietary restrictions, for example due to food allergies or autoimmune diseases such as celiac disease. But why is fiber so good, really?
Wake up to a ready-made breakfast that is both easy to prepare and delicious to eat. Beta-glucan gives overnight oats an extra creamy consistency while also providing beta-glucan from oats. Top with your favorites – we like fresh berries and cacao nibs, but banana and nut butter are just as good.
For most people, a visit to a café is a simple matter. You look at the counter, choose what looks good, and place your order.
For those living with allergies, the reality is often different. Before you can even consider what you're craving, you need an answer to a much more important question: What can I eat?
I was reminded of this again during a coffee break this weekend when we were on Gotland. When I asked which pastries were egg-free, I was met with that familiar uncertainty behind the counter. A quick glance at colleagues, a trip to the kitchen, and an attempt to find the right information. You don't want to be a nuisance, but at the same time, you need to be able to trust the answer.
