Marta's Sourdough Bread
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The sourdough bread is baked with buckwheat and corn flour. Suitable for those who want a gluten-free bread without oats. Mild in taste and gentle on the stomach. The bread is pre-sliced and is best used as toast!
Net weight 460 grams.
Shipped at room temperature. Freeze immediately upon receipt.
Ingredients: Water, corn flour, buckwheat flour, agave syrup, psyllium husk, tapioca flour, rice sourdough powder (1%), sea salt and yeast.







































































